4.39 / 5 Stars | 324 Reviews
by Noelle C :)
"Try this quick and fun take on an all-American standard. These jalapeno and cream cheese stuffed hamburgers will add spice to your next cook out!"
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4.22 / 5 Stars | 66 Reviews
by Carol Atwater
"Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals."
4.5 / 5 Stars | 991 Reviews
"Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!"
4.39 / 5 Stars | 44 Reviews
"Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers."
5 / 5 Stars | 3 Reviews
"Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner."
3.94 / 5 Stars | 59 Reviews
"Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice."
4.27 / 5 Stars | 99 Reviews
by Marta Sanchez
"Use canned enchilada sauce to reduce the preparation time in these turkey filled corn tortillas with olives, onions and two cheeses."
4.23 / 5 Stars | 394 Reviews
by AMINAH A. RAHMAN
"Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro."
4.53 / 5 Stars | 122 Reviews
"Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf."
4.45 / 5 Stars | 17 Reviews
"Breaded, seasoned chops are pan fried then covered with a fragrant tomato sauce and slowly baked to tender, moist perfection!"
4.31 / 5 Stars | 85 Reviews
"This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish."
4.25 / 5 Stars | 6 Reviews
by Sarah Caron
"Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!"
4.64 / 5 Stars | 22 Reviews
"Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste."
4.65 / 5 Stars | 11 Reviews
"These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice."
4.44 / 5 Stars | 263 Reviews
"If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!"
4.61 / 5 Stars | 49 Reviews
"If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken."
4.22 / 5 Stars | 51 Reviews
"Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these."
4.4 / 5 Stars | 551 Reviews
"A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner."
4.11 / 5 Stars | 24 Reviews
"Meatballs in a sweet-and-sour sauce made with brown sugar, apple cider vinegar, soy sauce, and canned pineapple make a zesty dinner treat."
4.58 / 5 Stars | 88 Reviews
"Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken."
4.86 / 5 Stars | 5 Reviews
"Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce."
4.63 / 5 Stars | 35 Reviews
by Olga Drozd
"In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth."
4.48 / 5 Stars | 66 Reviews
"I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy."