4.34 / 5 Stars | 41 Reviews
"A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard."
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4.47 / 5 Stars | 350 Reviews
"Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole."
4.67 / 5 Stars | 289 Reviews
by MERRI C
"Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables."
4.25 / 5 Stars | 21 Reviews
by Windy B.
"All rolled up and ready for the party, these zesty tortilla bites are filled with a combination of turkey, bacon, tomato, and pesto."
4.59 / 5 Stars | 116 Reviews
"A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color."
4.66 / 5 Stars | 248 Reviews
by ELIZABETH 45
"These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf."
4.45 / 5 Stars | 67 Reviews
by Shannon :)
"Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!"
4.63 / 5 Stars | 41 Reviews
by Austin Geraldson
"A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables."
4.31 / 5 Stars | 38 Reviews
by Deborah B
"Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish."
4.79 / 5 Stars | 19 Reviews
"Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner."
4.17 / 5 Stars | 57 Reviews
"Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes."
4.51 / 5 Stars | 76 Reviews
"Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal."
4.73 / 5 Stars | 9 Reviews
"A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs."
4.37 / 5 Stars | 204 Reviews
by USA WEEKEND columnist Pam Anderson
"With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck."
4.18 / 5 Stars | 72 Reviews
by Lisa Smith
"Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!"
4.52 / 5 Stars | 18 Reviews
"Popular in Chicago, the jibarito is an authentic Puerto Rican sandwich made with flattened fried plantains instead of bread."
4.39 / 5 Stars | 96 Reviews
by HEIDI S.
"Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice."
4.61 / 5 Stars | 1870 Reviews
"Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball."
4.25 / 5 Stars | 79 Reviews
"This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice."
4.7 / 5 Stars | 29 Reviews
"Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche."
4.29 / 5 Stars | 29 Reviews
"Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree."
4.91 / 5 Stars | 26 Reviews
by Julie Filips
"Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time."
4.81 / 5 Stars | 89 Reviews
by Barbara E.
"Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for this rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays."
4.64 / 5 Stars | 1208 Reviews
"Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin."
3.88 / 5 Stars | 6 Reviews
by Parker Whittle
"Steamed butternut squash folded into a creamy white bean risotto is the perfect flavorful dish for a weeknight or entertaining your favorite guests."