4.7 / 5 Stars | 374 Reviews
"These vegetarian burgers made with black beans and quinoa are delicious!"
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4.29 / 5 Stars | 102 Reviews
by LaDonna Reed
"Simple layers of cooked ground beef, ready-made spaghetti sauce, rotini pasta and mozzarella cheese bake into a quick and easy meal."
4.33 / 5 Stars | 415 Reviews
"Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings."
4.68 / 5 Stars | 357 Reviews
by COLETTE G.
"These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!"
4 / 5 Stars | 15 Reviews
by Christine L.
" Red onions, goat cheese and cream star in this dandy tart. The onions are left whole, drizzled with olive oil and baked. Then they 're arranged in a prepared tart pan, doused with a thick egg and cream custard, and finished with slices of goat cheese. The tart is then baked and served warm or at room temperature."
4.35 / 5 Stars | 108 Reviews
"A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic."
4.53 / 5 Stars | 59 Reviews
"Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive."
4.57 / 5 Stars | 11 Reviews
"VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour."
4.58 / 5 Stars | 20 Reviews
by Kitchenista Jane
"Peas, water chestnuts, chinese cabbage, and bok choy pack this beef stir-fry with flavor, crunch, and color. An easy and flavorful sauce is made with soy sauce, white wine, and ginger."
4.43 / 5 Stars | 87 Reviews
"Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad."
4.17 / 5 Stars | 249 Reviews
"Tender spareribs simmered to perfection in your slow cooker."
4.48 / 5 Stars | 579 Reviews
"This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired."
4.71 / 5 Stars | 148 Reviews
by SUE PASQUINELLI
"Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensure a deliciously crispy, juicy fried chicken."
4.61 / 5 Stars | 59 Reviews
"Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal."
4.18 / 5 Stars | 8 Reviews
"Adding a little applesauce to a savory meatball dish with gravy is one way to keep the meatballs moist and tasty. You won't taste the applesauce."
4.33 / 5 Stars | 51 Reviews
"A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast."
4.33 / 5 Stars | 3 Reviews
"This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. Serve it with steamed basmati rice."
4.6 / 5 Stars | 3 Reviews
"Just a few eggs and plenty of veggies--zucchini, yellow squash, carrots, bell pepper, and onion--make this quiche perfect for brunch or any time of day."
4.5 / 5 Stars | 362 Reviews
"The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth."
4.65 / 5 Stars | 232 Reviews
"An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead."
4.3 / 5 Stars | 83 Reviews
"Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly."