4.22 / 5 Stars | 203 Reviews
"Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind."
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3.93 / 5 Stars | 305 Reviews
"A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole."
4.62 / 5 Stars | 162 Reviews
"Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!"
4.67 / 5 Stars | 97 Reviews
by Beverly Burton
"A grilled Reuben sandwich made with pastrami, sauerkraut, Swiss cheese and 1000 island dressing on rye bread."
4.81 / 5 Stars | 6696 Reviews
by Robbie Rice
"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic."
4.56 / 5 Stars | 87 Reviews
"I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise."
5 / 5 Stars | 9 Reviews
by Chef John
"Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night."
4.68 / 5 Stars | 34 Reviews
by Laura Tanner-Humphreys
"Beef sirloin is simmered in a coffee-based broth creating a rich gravy to pour over the tender, fall-apart roast for a dinner just like grandma used to make."
4.37 / 5 Stars | 82 Reviews
by Nishana Lee
"An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork."
4.83 / 5 Stars | 11 Reviews
"Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing."
4.54 / 5 Stars | 396 Reviews
"This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad."
4.31 / 5 Stars | 84 Reviews
by Ryan Nomura
"Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce."
4.5 / 5 Stars | 12 Reviews
"Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style."
4.67 / 5 Stars | 3 Reviews
"Delightful lasagna rolls filled with three cheeses and ground turkey are on the lighter side, thanks to the use of low-fat ingredients."
0 / 5 Stars | 0 Reviews
"Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day."
4.53 / 5 Stars | 212 Reviews
"This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream."
4.65 / 5 Stars | 47 Reviews
by Ron Goodwyne
"This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil."
4.17 / 5 Stars | 370 Reviews
"Serve these slow cooked meatballs with your favorite pasta."
4.17 / 5 Stars | 30 Reviews
"This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice."
4.69 / 5 Stars | 13 Reviews
by Corinne Villa
"Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare."
4.45 / 5 Stars | 10 Reviews
"Spiced cooked chicken meat is served atop a platter of basmati rice enhanced with golden raisins, tomatoes, onions, and spices for an elegant main dish that's just right for a special meal."
4.39 / 5 Stars | 163 Reviews
"Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese."
4.48 / 5 Stars | 146 Reviews
"The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!"
4.6 / 5 Stars | 3 Reviews
"Eggplant Parmesan in casserole-form is a warm and comforting meal to make on cold days. Serve alongside a crisp green salad and garlic bread."
4.6 / 5 Stars | 383 Reviews
"The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!"