4.21 / 5 Stars | 57 Reviews
"If you like basil, this is a great way to spice up a normal burger in no time!"
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4.24 / 5 Stars | 229 Reviews
by Seanna Chauvet
"Made with lasagna noodles, this casserole is full of pierogi flavors: bacon, sharp Cheddar cheese, potatoes, and sour cream."
4.4 / 5 Stars | 4 Reviews
by Chef John
"Potatoes, pesto, and feta cheese top this unique and delicious pizza."
4.52 / 5 Stars | 189 Reviews
"These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!"
4.21 / 5 Stars | 67 Reviews
"Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix."
4.78 / 5 Stars | 47 Reviews
"This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there."
4.46 / 5 Stars | 19 Reviews
"Flank steak sits overnight in a sweet marinade before being grilled to perfection. This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago."
4 / 5 Stars | 4 Reviews
"Fresh pineapple, peppers, and cilantro bring a bright and summery flavor to this pork tenderloin. Though it's great in the summer, try it all year round."
4.26 / 5 Stars | 188 Reviews
"Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout."
4.36 / 5 Stars | 24 Reviews
by Bob Cody
"Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad."
4.76 / 5 Stars | 160 Reviews
"Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce."
4.43 / 5 Stars | 28 Reviews
by USA WEEKEND columnist Pam Anderson
"Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings."
4.6 / 5 Stars | 141 Reviews
"This addictive sesame chicken is much easier to prepare than the ingredient list indicates. Serve over lots of hot jasmine rice."
4.79 / 5 Stars | 158 Reviews
"A quick and easy meal, this healthier version of tilapia uses light mayonnaise and less butter."
4.77 / 5 Stars | 101 Reviews
"Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce."
3.79 / 5 Stars | 17 Reviews
"A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes."
4.64 / 5 Stars | 11 Reviews
by Corinne Villa
"Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare."
4.66 / 5 Stars | 767 Reviews
by Star Pooley
"Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!"
4.67 / 5 Stars | 11 Reviews
"Pork tenderloin is rolled around prosciutto slices with seasoned mushrooms and spinach for a flavorful main dish to impress your guests."