4.65 / 5 Stars | 15 Reviews
"These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry."
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4.59 / 5 Stars | 191 Reviews
"With some chicken, a box of corn bread mix, and a few pantry items, you can whip up a tasty Mexican-inspired casserole."
4.63 / 5 Stars | 34 Reviews
"Goat cheese, sun-dried tomatoes and roasted red peppers adorn these quick and easy appetizer pizzas. A drizzle of balsamic vinegar and some fresh basil top them off to make these an outstanding choice for any formal or casual gathering."
4.21 / 5 Stars | 89 Reviews
"My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread."
4.28 / 5 Stars | 21 Reviews
"Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox."
4.57 / 5 Stars | 5560 Reviews
"This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner."
4.14 / 5 Stars | 252 Reviews
"Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week."
4.65 / 5 Stars | 33 Reviews
"The lean meat of a beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy."
3.93 / 5 Stars | 34 Reviews
"A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles."
4 / 5 Stars | 6 Reviews
"Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad."
4.32 / 5 Stars | 55 Reviews
"After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven."
4.19 / 5 Stars | 70 Reviews
by Lisa Smith
"Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!"
4.51 / 5 Stars | 151 Reviews
"These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil."
4.69 / 5 Stars | 59 Reviews
by Chef John
"This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon."
4.21 / 5 Stars | 17 Reviews
"These Middle Eastern meatballs with garlic and cumin are heavy on the garlic, so feel free to scale it down if you wish. We love it as is! The meatballs and sauce are perfect served over bulghur. Bulghur wheat can be found next to the rice in Middle Eastern markets and even some of the bigger grocery stores. Prepare it as you would rice."
4.61 / 5 Stars | 59 Reviews
"Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal."
4.44 / 5 Stars | 111 Reviews
by Valerie Kasper
"One of the best quiches I have ever had. Delicious and filling. Also great for dinner."
4.38 / 5 Stars | 1364 Reviews
by Lisa Humpf
"Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!"
4.36 / 5 Stars | 84 Reviews
"Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes."
4.37 / 5 Stars | 322 Reviews
"Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden."
4.48 / 5 Stars | 271 Reviews
"Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired."