4.54 / 5 Stars | 94 Reviews
"I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!"
View Complete Recipe Details and Reviews
4.49 / 5 Stars | 97 Reviews
"Cheesy, creamy, and spiked with green chiles and enchilada sauce, this chicken casserole makes an easy weeknight meal - that tastes like a special occasion."
4.48 / 5 Stars | 66 Reviews
by Sarah Bloom
"Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts."
4.23 / 5 Stars | 45 Reviews
"Grilled cheese only better! Ham and pineapple add a tropical touch."
4.47 / 5 Stars | 43 Reviews
by ANTIE DI
"A delicious family favorite made with seasoned chicken, green beans and condensed chicken soup."
4.66 / 5 Stars | 154 Reviews
by Matt O
"Shredded Cheddar cheese is baked right into this easy meat loaf. Brown sugar, ketchup, and a touch of mustard make a delicious, sweet and tangy crust."
4 / 5 Stars | 12 Reviews
"The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor."
4.57 / 5 Stars | 1027 Reviews
by Melissa S.
"Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!"
4.32 / 5 Stars | 262 Reviews
by Teresa Shields
"Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce."
4.53 / 5 Stars | 26 Reviews
by Dena G.
"Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!"
4.61 / 5 Stars | 100 Reviews
by Mike's Girl
"Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!"
4.17 / 5 Stars | 21 Reviews
by USA WEEKEND columnist Pam Anderson
"Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings."
4.69 / 5 Stars | 8 Reviews
by Wonder Becky
"Corn tortillas are layered with acorn squash fritters, avocado, and cotija cheese for a flavorful vegetarian taco everyone in the family will love."
4.82 / 5 Stars | 160 Reviews
"Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!"
4.32 / 5 Stars | 18 Reviews
"A unique twist on traditional meatballs, these are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice!"
4 / 5 Stars | 11 Reviews
by Melanie Booth
"A perfect light dish for spring combines cilantro pesto made with pine nuts and feta cheese with tagliatelli (wide fettucine) pasta. The bright green pasta dish takes only 25 minutes."
4.17 / 5 Stars | 160 Reviews
"A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired."
4.38 / 5 Stars | 11 Reviews
"A little brown mustard mixed into the custard is the flavor secret for this deep dish quiche, perfect for brunch, lunch, or dinner."
4.22 / 5 Stars | 34 Reviews
"This vegetarian lasagna is layered with spinach, mushrooms, and zucchini, along with ricotta, Parmesan, and mozzarella cheeses and a homemade tomato sauce."
4.35 / 5 Stars | 147 Reviews
"Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce."