In 1941, Travis Dickey opened the first Dickey’s Barbecue Pit in Dallas, Texas. The menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Today, Dickey’s serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeno beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream and dill pickles.
Every location still smoke
Address:
1036 Lenoir Rhyne Blvd SE
Hickory , Nc
United States 28601
